Friday, January 30, 2009

香蛋苦瓜。Fried bitter gourd with egg

材料:
苦瓜半条(切片)、蛋2只(打散)、蒜米2汤匙、盐1茶匙、味精少许、胡椒粉适量。

做法:
1。放少许盐腌苦瓜片十分钟,洗干净晾干。
2。爆香蒜米,炒香苦瓜,再加入蛋汁炒熟。
3。加入盐和味精炒均,上桌前洒下胡椒粉。

Ingredients:
bitter gourd 300g, 2 eggs (beaten lightly), garlic slices 2 Ttsp, salt 1 tsp, ajinomoto 1 pinch, pepper powder 1 pinch.

Steps:
1. marinate the bitter gourd with 1 pinch of salt for 10 min, then wash them clean and put aside.
2. Stir fry garlic slices, add in the bitter gourd, then egg.
3. add salt and ajinomoto. Pour some pepper before serve.

1 comment:

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