酱油姜丝鸡。Soysauce Ginger Chicken

材料：
鸡肉半公斤、马铃薯2粒、姜丝2汤匙、蒜米碎1汤匙、酱油3汤匙、黑酱油适量（调色用）、糖1汤匙, 薯粉1汤匙，水半杯。

步骤：
1。将酱油、黑酱油、糖和薯粉腌鸡肉大概30分钟。
2。爆香姜丝和蒜米，加入鸡肉和马铃薯炒香。
3。加水小火焖15-30分钟，上桌。

Ingredients：
chicken 1/2 kg, potato 2pc, ginger slice 2 Ttsp, garlic slice 1 Ttsp, light soysauce 3 Ttsp, some dark soysauce (colouring), sugar 1 Ttsp, starch, water half cup.

Method:
1. Marinate the chicken with all the sauces, sugar and starch, keep in the fridge for at least 30 min.
2. Stir fried the ginger and garlic, add in chicken pcs and potatoes and fried with high heat.
3. Add water. Braised with low heat for 15-30 min. Serve.