辣炒香肉片。Spicy Pork Slice

材料：
猪肉片300克、葱花1把、蒜米1汤匙、腌料：红豆乳3块、鱼露3汤匙、酱油1汤匙、小辣椒1汤匙、蜀粉1汤匙。

做法：
1。将猪肉片用腌料腌至少30分钟。
2。爆香蒜米、加入猪肉块大火炒熟。
3。洒下葱花装饰。上桌。

Ingredients:
Pork slices 300g, leek slices 1 handful, garlic slices 1 Ttsp. Marination Sauce: Red soy paste 3 pcs, fish abstract 3 Ttsp, light soy sauce 1 Ttsp, chili padi 1 Ttsp, starch 1 Ttsp.

Steps:
1. Marinate the Pork with marination sauce for at least 30 min.
2. Stir fry garlic, then fried the marinated pork till cooked.
3. Decorate with leek slices before serve.

* the chilli added must be spicy to bring out the aroma. This dish is for the spicy lovers.