香茅爆肉片。Fried Pork with Lemon Grass

材料：
猪肉切薄片300g、香茅2支（切碎）、姜丝1汤匙、青葱1把、蒜头碎1汤匙。 腌料：甜黑酱油3汤匙、酱油2汤匙、蜀粉1汤匙、小辣椒碎1汤匙。

做法：
1。将猪肉片用腌料腌至少半小时。
2。爆香姜和蒜米，将猪肉和腌料汁，及香茅一起炒至熟。
3。洒下葱花，上桌。

Ingredients:
Pork thin slices 300g， Lemon grass 2 sticks(cut into small pieces), ginger slices 1 Ttsp, garlic slices 1 Ttsp, Leek 1 handfull, Sweet soy sauce 2-3 Ttsp, Light soy sauce 2 Ttsp, starch 1 Ttsp, chili padi (cut into small pcs) 1 Ttsp.

Steps:
1. Marinate the pork slices with all the sauces, starch and chili padi for at least 30 min.
2. Stir fried the ginger and garlic till crispy, add in pork slices with the sauces and lemon grass.
3. Pour the green leek on the pork before serve.

*This is a dish that filled with strong fragrance of lemon grass. It's very yummy and easy. My personal favorite. If don't like spicy food, you can just cook without chilli padi. Happy trying.