双菇炒豆枝。Twin Mushroom with Oyster Sauce

材料：
香菇十朵（泡软）、小白菇1 包、豆枝半包（浸软切段）、蒜米1汤匙、水2杯、葱段1汤匙、蚝油2汤匙、酱油1汤匙、糖1茶匙、鸡精粉1茶匙。

做法：
1。爆香蒜米、蚝油、香菇和豆枝。
2。加入水、葱段、小白菇和全部的调味料煮至滚。
3。转慢火焖15分钟。上桌。

Ingredients:
Black mushroom 10 pcs (immerse till soft), white muchroom 1 package, dried bean stick half package(immersed till soft and cut into shorter pieces), garlic slices 1 Ttsp, water 2 cups, leek slices 1 Ttsp, oyster sauce 2 Ttsp, light soy sauce 1 Ttsp, sugar 1 tsp, chicken stock powder 1 tsp.

Steps:
1. Stir friy garlic, Oyster sauce, together with black mushroom and dried bean sticks.
2. Add water, leek slices, white mushroom and all the others.
3. After boiling, turn to slow heat and braise for at least 15 min. Serve.

* you can replace the mushrooms and dried bean stick with different types of mushroom and vege such as carrot, cabbage, cauliflower or brocolli etc... If wanna smell even stronger, you can at some sesame oil and pepper at the finishing.